Omakase · 海鮮屋 · 居酒屋

House of YUME

A quiet pursuit of the extraordinary.

Philosophy

We do not chase perfection. We pursue the moment a guest exhales — when the meal, the room, and the company become one.

YUME is built on the belief that dining is a feeling, not a transaction. Three rooms, one philosophy: hospitality before everything.

The Three Houses

One philosophy. Three rooms.

An intimate, reservation-only chef's counter built on trust, precision, and the season's finest fish.

A premium fish house. Direct from the sea — sashimi, nigiri, and raw bar in their purest form.

A refined social bar. Curated sake, signature cocktails, and shared plates after sundown.

Signatures

Signature

フレーミング・ランボルギーニ

The signature pour. Layered liqueurs set ablaze — theatre in a glass.

ミニおまかせ

A curated chef's selection — the omakase journey, distilled.

祭りパッケージ

A celebratory feast for the table — a curated spread of our finest cuts and signatures, made to share.

Guest Voices

“One of the best Japanese restaurants I've ever been to. The service is outstanding — attentive and welcoming.”

— Ari Segara

“Comfort food with cozy ambience. Delicious dishes, rich flavors, beautiful plating.”

— Lucia Mulati

“The service is truly exceptional. Warm, attentive, and professional from the moment we arrived.”

— Fitria Han

Reserve

Reservations recommended. Omakase seats are limited and book quickly.