Trust the chef.
A reservation-only journey through the season's finest fish.
Eight seats. One chef. The day's catch.
Omakase at YUME is shaped by what arrived that morning. Inspired by the rhythm of Toyosu, our chefs source fish at its seasonal peak — never before, never after.
The experience is quiet by design. There is no menu. No interruptions. Only the slow unfolding of a meal made personally for you, piece by piece.
It is not a performance. It is an act of care.
A meal in three movements.
Arrival
You are received quietly. A warm towel, a sip of tea, and a pause before the journey begins. The room softens around you.
Experience
Course by course, the chef leads. Each piece is built in front of you — sourced from the season, finished with restraint, served at the moment of its peak.
Completion
The meal closes the way it began: gently. A final taste, a moment of stillness, the sense of having been truly considered.
Mini Omakase, every Wednesday.
Seven courses in a single set. Limited to ten seats per evening. A shorter, lighter introduction to the chef's craft — the same hands, the same care.
01
Every Wednesday
02
18:00 – 22:00 WITA
03
Limited to 10 seats
Reserved. Limited. Considered.
Seating
Counter only · 8 guests
Duration
Approx. 90 minutes
Reservation
Required, in advance